Making sugar cookies usually involves rolling them out and cutting them into shapes, but this soft sugar cookie recipe is ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

Toss a slice into your container and in a day or two, you'll find that the bread is nothing but a crouton while the sugar is soft and pliable. Use this same technique to soften cookies that have ...

Using purely soft brown sugar will give a caramel-treacle flavour ... may melt into your cookie and make it slightly flatter. This may sound obvious, but choose a chocolate that you love, if ...