If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.

Looking to upgrade your grains by adding some depth of flavor? There's one spice that is a game-changer when it comes to ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice ... as long as you’re using the right type of grain for the rice cooker. Some of the more expensive cookers ...

Now I keep a dedicated rice cooker in my kitchen, and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

There are three things to keep in mind when storing rice: heat, light, and exposure to pests. Where to store rice long term: ...

If your New Year's resolution was to eat healthier in 2025, it can feel overwhelming sifting through the myriad tips and opinions offered online. One easy, nutrition expert-backed choice you can ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English rice pudding. Outside the UK, different ...

Long-grain rice varieties, like basmati, are lower in amylopectin, which gives them a fluffy and light texture. You can cook long-grain rice like a risotto, but it will never be the same.

Refined grains, like white rice and white bread, still offer certain beneficial nutrients, too. The United States Department of Agriculture (USDA) recommends making half of your daily grain intake ...