While instant hot chocolate is fast, making it from scratch is also quick and easy ... You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat.

“Dark chocolate is the richest chocolate in cocoa content. If you were to use milk chocolate it would make a weaker hot chocolate because you add milk twice, once in the chocolate and in the liquid.

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...