Craving something sweet and unique? Try making this delicious Mango Custard Cake with sticky rice! This incredible treat ...

If you’re dreaming of tropical beaches, warm sunshine, and fresh fruit but can’t leave your kitchen, these Mini Mango ...

Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of sugar, bicarb, baking powder, milk and 1 tablespoon of mango juice in a processor to make batter. Take the cake tins out of the ...

It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Preheat the oven to ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large ...

You will need a 20cm/8in springform cake tin ... until set. To make the topping, soak the gelatine leaf in cold water for 5 minutes until soft and floppy. Pour half of the mango purée into ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.