Lump charcoal burns hotter and faster ... After the charcoal is lit, make sure to close the lid on your grill, but open the vents. We all know the basic physics that fires need air to burn ...

Lump charcoal is a great choice for long-cooking applications and barbecue, but it can also reach high temperatures, making it excellent for searing meat and the like. We tested 13 bags of lump ...

What you'll need Lump charcoal or briquettes Charcoal lighter ... which means they may end up in your food and potentially even make your food taste bad. For the same reason, they also suggest ...