You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Who doesn’t love biscuit cake? This simple and nostalgic dessert is a classic that everyone has enjoyed in one way or another. In this recipe, I bring you three delicious versions—Lotus Biscoff Cake, ...

Indulge in Fifty Shades of Cake—six rich mini chocolate cakes covered in smooth chocolate ganache! These decadent treats are ...

To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...

Ginger biscuits combined with butter to make a crisp crust and filled with a curd and chocolate mixture to make a smooth curd cake. Topped with toasted coconut flakes.

Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...