Chilli chicken is a go-to Indo-Chinese starter that never disappoints. If you've been craving that perfect restaurant-style taste, here are some handy tips to make it at home like a pro. Take chicken ...

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I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the ...

Add the garlic, oregano, bay leaf, cumin, chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute. Add the chicken, beans, passata, stock, cider vinegar and salt.

About Chicken Chilli Masala Recipe: A lip-smacking and spicy chicken curry ... Once it turns brown in colour, add the marinated chicken and allow it to cook on a low flame till the chicken is cooked. ...

Cook lots to use as snacks or sandwich filling ... Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of ...