As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip ... grates of a grill, which results in ultimate flavor retention. Cooking a fatty steak on the grill ...

Each is a king of beef in their own right, but what is the difference between New York ... grilled meat, Chef CJ Jacobson, of the Aba restaurant in Miami, calls this the absolute best cut of steak ...

Use Wagyu, well-marbled New York strip steaks, or flank steak for this ... Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen's ...

Grill and slice the tri-tip sirloin steak ... flavor at a lower price point than other cuts. Treat this steak like a New York strip and cook at high heat until the outside is seared and the ...

Thin steaks can easily be overcooked with even less than a minute too long on the grill or in the oven ... It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...