These crunchy deep-fried fish roe dipped in a tarty and sour tomato sauce are an Emirati speciality Ingredients 500gm of hobool (fish roe) 1 lime 1 tbsp of bzar spice mix (finely ground ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...