1 lb Beef liver Brown the liver for 2 to 3 minutes on each side. The liver should still have red juices when pierced with a fork. Don't over cook! Return the caramelized onion rings and sauce back ...

Liver is quick to fry ... When they onions are soft stir in the flour and let it cook through for a few minutes before adding the beef stock. Keeping the heat low, simmer the gravy for another ...

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...