We're just a wee little family candy shop that has been in the heart of East Syracuse, NY since 1910. We specialize in chocolate covered goodies, brittles, hard candy and filled ribbon candy. We have ...

This will incorporate more air into it. The chocolate mixture will become fluffy and lot of bubbles will appear at this stage. 6. Get the mixture off the flame and pour it into a silicone mould. 7.

Heat chocolate, condensed milk and butter with cinnamon and a pinch of chili powder then set it in a tray. If your partner is ...

Fill each mould in the same way. You will have to repeat the process another two or three times to build up a good layer of chocolate in each mould. Wait for about 20 minutes for the chocolate to ...