Venison is extremely lean and has a tendency to seize and become tough if it's heated too quickly. It can also become unpleasantly bitter. Cooked properly, on the other hand, venison becomes ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...