Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

This Quinoa Chickpea Salad is a great dish that's perfect for any occasion. Packed with fresh vegetables and a lemon-garlic dressing, it's healthy, flavorful, and surprisingly filling. Best of all ...

Dijon Mustard: Gives the salad a slightly spicy, tangy, and savory depth. Salt and Pepper: Enhance the natural flavors of the other ingredients. Rinse quinoa and cook with water and a pinch of ...

I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home soon after. I used quinoa ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

satisfying meal that I don’t have to cook in the moment. This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a ...

While the quinoa is cooking, heat up a pan with some oil in ... To serve, add half of the salad on to a large, round flat plate, then add half of the cooked halloumi slices and dollop over half ...

or until golden-brown and cooked through. Leave to rest, then divide the chicken into four pieces. For the quinoa salad, heat the rapeseed oil in a frying pan and fry the pumpkin and sunflower ...

This protein-packed salad with lentils, quinoa, and sweet potatoes, has several components, none complicated. While the sweet potatoes roast in the oven, cook the lentils and quinoa in separate ...