When choosing a pomegranate, consider these tips: Pomegranates require some preparation before eating. The seeds can be difficult to remove, but using the proper technique can make the process ...

To make the dressing, first toast and grind ... In a large serving bowl, put the sliced celery, the pomegranate seeds, crumble the feta into sizeable chunks, and pick enough whole parsley leaves ...

Allow the couscous to cool completely. Stir the chopped herbs and pomegranate seeds into the couscous. Add more olive oil, salt, pepper and herbs to taste.

16. Increase the heat, add potatoes, stir and add mango powder. Keep stirring and add lemon juice. Cook for a minute and remove from fire. 17. Transfer to a bowl, garnish with fresh pomegranate seeds ...

The health benefits that make pomegranate, pomegranate seeds and pomegranate juice famous — their anti-inflammatory effects — are due to "their rich phytochemical weight," Gentile explains.

The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with crisp pomegranate seeds and peppery ...

Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

3. 3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth. 4. 4. Roughly crumble cottage ...