10-14 ounces extra firm tofu, 1 ½ Tablespoons cornstarch ... then add the bell pepper and garlic (if using extra). Cook for 2 ...

But extra-firm tofu is best for soups, stir-fries ... slabs to hot oil; fry until crispy and golden brown, 5 to 7 minutes, using tongs to flip tofu halfway through cook time.

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

This Lent NCR staff will share recipes for their favorite meatless meals. Managing editor Stephanie Yeagle's stir-fry recipe ...

The extra-firm tofu adds satisfying ... heat 1/4 cup of the oil. Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile powder, and the cumin, and cook over moderate ...

We lean almost exclusively on firm or extra-firm tofu ... and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out, stir-fry the aromatics plus ...

Add the tofu pieces and fry for 3–4 minutes, turning once or twice, until golden brown and crisp. Drain on a plate lined with kitchen paper. Add the peppers and onion to the pan and stir-fry for ...