Tofu is a blank canvas for recipes ... The most common are extra-firm, firm, medium, soft and silken. Extra-firm and firm ...

This Lent NCR staff will share recipes for their favorite meatless meals. Managing editor Stephanie Yeagle's stir-fry recipe ...

But extra-firm tofu is best for soups, stir-fries ... slabs to hot oil; fry until crispy and golden brown, 5 to 7 minutes, using tongs to flip tofu halfway through cook time.

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as silken tofu is much more custardy and delicate. Tofu that is labeled silken ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

The extra-firm tofu adds satisfying ... heat 1/4 cup of the oil. Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile powder, and the cumin, and cook over moderate ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

Add the tofu pieces and fry for 3–4 minutes, turning once or twice, until golden brown and crisp. Drain on a plate lined with kitchen paper. Add the peppers and onion to the pan and stir-fry for ...