Good chefs, like Ina Garten, know that people want to eat chicken breast; they just don't know how to prepare it. It's why ...

Chicken Parmesan is the kind of meal that makes you feel like you should be dining in a cozy Italian trattoria, twirling ...

Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

If you’re looking for a quick, easy, and unbelievably juicy chicken dinner, this Baked Caesar Chicken is about to become your new go-to recipe! Tender chicken breasts baked in a creamy, garlicky ...

While I have never lived this story down — we all still laugh about it — I can safely say that I am now very fond of stuffed peppers, and this Chicken Parmesan-inspired version is particularly ...

Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes. Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white ...

While the chicken is cooking, prepare the aubergine by tossing ... Add the tomatoes, half the Parmesan and the chopped basil. Bring to a simmer then cook for 4–5 minutes, stirring regularly ...

Combine breadcrumbs and parmesan on a tray and season well with ... Heat oil in a nonstick frying pan, then cook chicken in two batches over a medium heat for 5 minutes on each side until brown.