Fresh corn is naturally sweet, and boiling helps lock in that flavor. But don't worry if all you've got are pre-husked or even pre-cut options from the grocery store - they'll still turn out ...

Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how recently the corn was picked. When corn is harvested, the natural sugars ...

Sweet corn comes in a range of kernel colors ... Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 ...

Sweet corn is in its prime for such a short amount ... Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes.

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.