A good simple fish pie recipe is one of my favourite comfort foods of all time. it's basically a big old hug of fishy deliciousness. Now, you don't have to go mad and use loads of expensive cuts of ...

Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

and very adaptable creamy smoked fish pie, filled with locally sourced fish, and topped with a smooth buttery mash. Prepare this dish ahead of time so it's ready to put in the oven and bake.

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed ... you also stir in grated cheese. The milk you used for poaching the fish fillets is used again to ...

A wonderful soul-warming traditional fish pie with fennel and cider for a twist ... Place in ovenproof dish, spoon over the mashed potato. Sprinkle parmesan on top. Place in oven at 180degrees ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.