Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.

butter isn't the only thing qualified for making corn on the cob as marvelous as it is. What if, instead of butter, you slathered it with hot pepper jelly? A uniquely bold flavor explosion ...

As Tucci recalls, “The buttering of the corn… well, it wasn’t just ‘put knife into butter, put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered ...

Bubbly Hot Corn Dip: This dip is “hot” for two reasons: it is full of spicy ingredients and it is baked to form a yummy layer of melted cheese before serving. This dip is perfect to be scooped up with ...