Oats rolled in honey and coconut and baked crisp. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits. 5. Bake in a preheated oven at 170 C / 325 F, ...

Cover a baking tray with parchment paper and put it aside. Blend the beetroot until it is smooth. Add a little melted coconut ...

As the first permanent addition to the Honey Bunches of Oats cereal portfolio in five years, the new cereal flavor is made with “real chocolate and real cocoa” as well as crispy sweet-cocoa dusted ...