Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is ...

Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts. Cover with frosting and scatter nuts on top and around the plate. Recipe from Booze Cakes by ...

The oldest images of the Honey Spice Cake Mix we can find are from 1953, a year before General Mills introduced the world to its new logo. This cake mix was being sold in grocery stores as early ...