This recipe for Chinese Pork & Vegetable Steamed Buns (豬肉蔬菜包) features a tender, juicy generous meat and vegetable filling ...

The buns are placed in bamboo molds or parchment paper and steamed for about 15-20 minutes until they puff up and acquire a ...

Here is a recipe for steamed pork buns, which are plentiful in winter. Ten years ago, a Chinese teacher in Beijing, Ms. Yang, showed me how to make them. She said, “The dough can be shaped in ...

Chinese scientists have developed a surprisingly simple method involving steamed buns (mantou) to increase the overall performance of CL-20, the world's most powerful non-nuclear explosive.

This recipe makes a great family meal. The homemade steamed bao buns are filled with crispy fried chicken thigh pieces and quick pickles. You can skip making the bao yourself if you wish to make ...