The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

Choux and puff pastry are both styles of dough that ... trapped by the structured dough to make a pastry shell. Choux pastry is perfect for making filled and frosted éclairs, towering caramel ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

These tart shells are made using an unusual but extremely efficient ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn ...

But what is a cannoli, exactly, and how is it made? First things first ... called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ...