So, when I stumbled upon "hwachae," the Korean fruit punch ... as a snack or homemade condiment Making hwachae is pretty ...

lemon and lime juice and leave to infuse in the fridge for 30 minutes Pour the punch into a large jug, add the ice and top with the soda or sparkling water ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade ... fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer day. Making it at ...