Bagels have gained popularity, and now you can make them at home with just two ingredients. The recipe shared by nutritionist Emily English is simple and quick to execute. Bagels have become extremely ...

T his no-fuss easy overnight homemade sourdough bagels recipe, is simple to make, quick to get on the table, and wonderful to enjoy! Sourdough bagels are delicious because of their tangy flavor ...

I’m your typical early morning gym guy. And I traditionally follow up my workouts with a big breakfast. Typically, that looks ...

But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

The traditional bagel baking process can be time-consuming, but nutritionist Emily English has shared a straightforward two-ingredient recipe. Not only does the easy recipe eliminate the need for ...

A nutritionist has shared her recipe for homemade bagels that are high in protein and only ... posted a reel on Instagram demonstrating how to make the easy bagels that she says are “perfect” for ...

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

With every easy-to-recreate recipe, you can expect a nostalgic story from her childhood and Jewish upbringing to get lost in. We’ve hand-picked three flavourful bagel recipes to get you started ...

I doubled the recipe to make eight. Homemade Protein Bagels Ingredients 120g self-raising bread flour 240g thick 0% Greek yoghurt 1 egg, for wash Optional toppings: sesame seeds, poppy seeds ...