Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and tangy cherry tomatoes, creating a delightful contrast of textures and tastes.

Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for 30–40 minutes or until soft ...

Slide the tomatoes into the middle of the oven to roast for 20 minutes ... Repeat with the remaining feta, filo, herbs and honey. After the tomatoes have had their time, add the two feta parcels ...

This savory tart starts with a buttery Parmesan cheese crust and is layered with roasted tomatoes and a creamy filling that's ...

But the one that I can't seem to get enough of recently is roasted tomato, a garlicy ... you won't even taste it. Herbs: The one herb I almost always have on hand is fresh cilantro so that's ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and ...