Good served plain, or as mentioned ... delicious, nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white flour to lighten up the texture.

If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

Place the flours, bicarbonate of soda ... This bread does not keep well, so is best eaten on the day that it is baked – but if you have any left, it does make good toast. This recipe calls ...

Slices of hearty soda bread are great toasted with a smear of jam and butter any time. F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and ...

Mix the white flour with the bread soda and cinnamon ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

This banana bread recipe incorporates all of the goodness of a banana split with a plain layer, a chocolate layer, and a ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

Method Prepare the Ingredients: Shred the basil and chop the sundried tomatoes. Mix the Dough: In a large bowl, combine the shredded basil, chopped sundried tomatoes, salt, bread soda, and plain ...