This particular hack, which simply involves a jar with a lid, takes just a few seconds and allows you to peel a full head of ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and dressings. Here's the secret to making it.

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and tangy cherry tomatoes, creating a delightful contrast of textures and tastes.

A farmer should choose a garlic variety that is big in their area. Most preferred is the head of garlic that is firm and has tight clustered cloves. The bigger the cloves the better the chances of ...

After roasting the garlic for 45 minutes, this recipe was quick and easy The first step in this recipe was to roast a head of garlic for 45 minutes. I started my potatoes on the stove about 10 ...

A garlic soup is one of the easiest soups to make out there, get your choice of veggies or meat and add a head of garlic to the preparation. In a pan heat butter and add crushed ginger garlic, sauté ...