the Hazelnut Praline Yule Log is a showstopper. Start by adding finely ground hazelnuts to the sponge cake batter, infusing it with a subtle, toasty flavor that pairs beautifully with chocolate.

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

For me, home baking is an act of love and generosity and this blackberry and espresso hazelnut cake is no exception. If you like, serve the cake with a dollop of creme fraiche and extra blackberri ...

You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears, it's a new winter classic. Preheat the oven to 190C/170C Fan/Gas 5 and line two ...