Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.
but the adobo sauce's distinct, sharp flavor may not work for all dishes. Cayenne pepper and red pepper flakes can also be used in place of harissa paste, but they primarily add heat without the ...
Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted ... lamb neck fillets and red peppers are coated in harissa, threaded onto skewers along ...