Some meals just hit differently, and this One-Pot Harissa and Olive Braised Chicken is one of them. Spicy, smoky, and packed ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

This Harissa Honey Chicken recipe is the kind of meal that leaves everyone begging for seconds. It’s that perfect balance of heat and sweet, with a bright zing of lemon and a smoky undertone ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

This image released by Milk Street shows a recipe for harissa-spiced beef and pasta soup. (Milk Street via AP) ...