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Hosted on MSNYou're Probably Eating a Credit Card's Worth of Plastic Each Week. Here's How to Minimize ExposureResearch shows people may be ingesting approximately 5 grams of plastic weekly. Try these easy swaps in your kitchen to ...
Recalls can be issued for a variety of reasons, from undeclared allergens to plastic and bacterial contamination.
Now, thanks to a new study about the plastic chemicals found in food packaging, that sandwich is dead to me. A team of scientists and concerned citizens recently tested more than 300 unique foods ...
BPA is hard to get away from because it's a key building block in the tough, clear, flexible plastic called polycarbonate. And that proximity to food is what concerns scientists like Blumberg.
Takeaway food containers, which many of us keep and ... commonly referred to as BPA (used to make very hard plastic). Both are known as endocrine disruptors, which means they interfere with ...
what you may fail to see is the plastic that was used to produce the food in the first place. What if the plastic problem goes back much further? Plastic is omnipresent on farms. It is used to ...
Polypropylene doesn't contain bisphenol-A (BPA), which is a chemical used to make hard plastics. BPA has been used in food packaging since the 1960s. Look for plastic products with a “BPA-free ...
When Whatcom County residents learned recently that trash and recycling hauler Sanitary Service Co. wasn’t accepting clamshell containers anymore, the folks at Ridwell, a waste reduction and recycling ...
Hard Rock Stadium already actively composts waste, donates excess food to local missions, has a no plastic straw policy, and utilizes waterless urinals, energy-efficient LED lighting and mobile ...
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