He blended flours to bridge the textural gap between a Neapolitan and New York–style dough, creating an airy, golden crust. Instead of adhering to the flavors of a single culture, Hapa encompasses an ...

“During the daytime, we just want something that’s more casual bistro style, comfortable and definitely less expensive, more reasonable for people,” Sohei Lappen said. To create Hapa Bistro ...