With your other hand, use the back of a knife to scrape ... A handful of cheese is all you need to upgrade your next pot of corn chowder. Cheddar cheese is a classic choice, as it's often used ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.