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Slice Into This Classic Ham and Cheese Quiche at Brunch
Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is set. Let cool on the baking sheet for at least 30 minutes before slicing ...
Local chef shares ham and cheese sliders and cheddar bay sausage balls recipe for Super Bowl
Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...