There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the ... This recipe starts with thinly sliced cabbage and onion in a large skillet (or wok, if you have one ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...