It will begin to thicken during this process. Once it’s thickened to a gravy-like consistency, add the cheddar, salt and pepper, stirring in until cheese melts. Then add the ham. Pour this sauce over ...

Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil. Crack 4 eggs into the skillet and ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...