Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

White Beans & Ham Hock Soup is a classic comfort dish that brings ... Pour in the chicken or vegetable broth. Add the bay leaf, dried thyme, red pepper flakes, vinegar, sugar, and butter.

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake ...

The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in the slow-cooker, but I love the ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Because I’m usually hungry after a cold dip, soup is perfect for this. Nothing warms the heart, soul and toes like a hot bowl of something soothing, hot and delicious. Ham hock, like shin of ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.