Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

The butter and lemon slices under the skin baste the turkey and help keep it from drying out during its roast. Always rest the bird for at least half an hour to ensure you're eating it at its ...