Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Enjoy with these 5 delicious and healthy holi special snacks Celebrate the festival with tasty nutritious and festive treats!

Celebrate Holi 2025 with a burst of colours and flavours! From crispy Gujiya to refreshing Thandai, these seven traditional ...

In an exclusive chat with Telly Talk, Tose Naina Milaai Ke actress Supriya Kumari shares her unique Gujiya recipe. She ...

As spring sets in, it paints the world with vibrant hues, and with it, the joyous festival of Holi draws closer each day.

Step 1: Start by sifting theall-purpose flour. Then, add oil to the flour and mix until they're well combined. Step 2: Next, ...

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...