Jalebi, a golden, spiral-shaped delight, is one of the most popular sweet dishes in Gujarat and across India. This iconic dessert is made by deep-frying a fermented batter, typically made from ...

The rich and flavorful dish is usually paired with puris and is a staple on Makar Sankranti tables in Gujarat. In Uttar Pradesh and other parts of North India, gajak is a popular winter snack that ...