In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the ...

Albeit traditionally prepared with Gruyère cheese, you can swap in a more robust blend of several different cheeses to give your next French onion soup the utmost gooey and tasty topping.

The term "gruyère" can be used for cheeses produced outside of the Gruyère region of Switzerland, a US appeals court ruled Friday. It's a victory for dairy groups in the US, but cheese-makers in ...