This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

Cut the cake into 35 pieces (5 across x 7 on the ... Sieve the castor sugar and mix it with the ground almonds. Beat the egg and add the whiskey and almond extract. Add to the dry ingredients ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

A low-FODMAP serving is one small slice. If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets. Make sure to check if your gluten-free flour is low ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

1. Preheat the oven to 160˚C, 3 fan. 2. Grease, base and side line 20cm cake tin with parchment. 3. Dry whisk the flour, ground almonds and baking powder to evenly distribute all the dry together 4.

You’ll never need to worry about running out again. Ground almonds are used in the Fleurieu quince and almond cake, photographed at the top of the page. Pears can be used in place of quince.

mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground almonds with desiccated coconut.

This ground almond chocolate cake is a go-to in my house for entertaining because it is a beautiful make-ahead dessert with a complex flavor. It is a wonderful dessert option for Passover because ...