Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

overhead shot of a bowl of plain grits with butter on a white wood table - New Africa/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my ...

I added in the grits and stirred them frequently for about five minutes until they were thick and the liquid was almost entirely absorbed. Then, I turned off the heat and added in some butter ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp all topped with a buttery scallion and garlic sauce.

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often ...