If you're getting ready to cook ribs on a gas grill, try following the 3-2-1 method ... The foil continues the cooking ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Grilling maverick Steven Raichlen brushes these fragrant spiced ribs with a sticky, tropical barbecue sauce. Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered ...

Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C/Fan 120C/Gas 1 ... When the ribs are cool enough to handle, cut into ...