Luckily, there are excellent hacks for best grilling your meat, too, including even the thickest cuts of beef. A thick-cut steak can be a daunting grilling challenge to the uninitiated.

2. In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss. 3. Season the steaks ...