We asked chef, author, and host of "Make It Vegan," Priyanka Naik how to get grilling tofu right. She told us that it's all about prepping the protein, saying, "First drain and press your tofu ...

the New York Times best-selling cookbook author of "Big Vegan Flavor." The important question is once the tofu is on the grill, how do you know when to flip it? Vora says, "Tofu is ready to be ...

Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

Get the Grilled Tofu recipe. In this meat-free Vietnamese ... at the very beginning of the cooking process, or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

Vegan scrambled eggs ... Drizzle the remaining oil on the sourdough, top with the tofu and serve with the grilled tomatoes. To make the tofu taste ‘eggy’ you can add black salt (kala namak ...

This versatile ingredient is turning every menu on its head Add to salad: Teriyaki tofu salad with kale and chickpeas Fry or grill ... you are going fashionably vegan or wish to go beyond the ...

Tofu, tempeh (fermented soybean ... and nutritional yeast Sides to savour Grilled corn with vegan butter and a sprinkle of smoked paprika Fresh salads like coleslaw, corn salad, and roasted ...