Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky touch of the grill, offers an irresistible culinary experience. Shrimp ...

In a large mixing bowl, combine the olive oil, honey, soy sauce, minced garlic, red bell pepper, lime juice, and salt to taste. Add the shrimp to the bowl and marinate in the fridge for 30 minutes ...

Thread the shrimp on skewers and heat the grill to medium-high heat. Place the skewers on the grill and cook, without moving, until the underside is pink and opaque, about 2 minutes. Flip the ...

heat a grill pan or BBQ and grill skewers for 2 – 3 minutes per side. Serve with coriander sprinkled on top, a lime wedge and some mayonnaise. Mix all the prawn marinade ingredients and marinade ...

Continuously marinade with dressing and turn regularly so they don’t stick to the grill. Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables ...

Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan ...

Try using lemongrass as a skewer, as I have today, wrapping the delicious prawn mixture around them. Keep it simple, sweet chilli straight from the bottle makes a delicious dipping sauce.