To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are a hearty choice that can be paired with all kinds of sides to create a ...

Season lamb chops with kosher ... Transfer the sauce to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium- ...

Add the apples and honey and pulse until incorporated into the sauce. It should have a thick ... (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each ...

The garlic should be very soft at this point. Set aside. Season the lamb chops with salt and pepper and grill or broil until medium rare, 4 to 5 minutes per side. Heat the remaining 3 tablespoons ...

Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...

“They taste great with a garlic chive sauce ... lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even better if it’s charcoal-grilled ...

Combine buttermilk, mustard ... lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill ...